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The cook's Decameron : a study in taste : containing over two hundred recipes for Italian dishes / by Mrs. W.G. Waters.
Kislak Center for Special Collections - Rare Book Collection TX723 .W38 1920
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- Format:
- Book
- Author/Creator:
- Waters, W. G., Mrs.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Shircliffe, Arnold (bookplate & autograph)
- Physical Description:
- xvi, 176 pages ; 20 cm
- Place of Publication:
- New York : Brentano's, 1920.
- OCLC:
- 34083811
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