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Supplement to the Food chemicals codex, second edition/ Subcommittee on Codex Specifications, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
LIBRA TP455 .N37 1972 Supp. v. 2
Available from offsite location
- Format:
- Book
- Government document
- Author/Creator:
- National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex.
- Language:
- English
- Subjects (All):
- Food additives--Standards--United States.
- Food additives.
- Food additives--Analysis.
- Food additives--Standards.
- United States.
- Physical Description:
- volumes ; 23 cm
- Other Title:
- Food chemicals codex
- Place of Publication:
- Washington, DC : National Academy of Sciences, 1974-
- ISBN:
- 0309019494
- OCLC:
- 2403602
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