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Swedish food : 200 selected Swedish dishes, the smörgåsbord, traditional party and everyday menus / [ed. by Sam Widenfelt]
Kislak Center for Special Collections - Rare Book Collection TX722.S9 W53 1947
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- Format:
- Book
- Author/Creator:
- Widenfelt, Sam Erik.
- Language:
- English
- Subjects (All):
- Cooking, Swedish.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 157 pages : illustrations (some color) ; 22 cm
- Edition:
- First edition.
- Place of Publication:
- Gothenburg : Esseltes Göteborgsindustrier, [1947]
- Notes:
- "Emmie Berg ... compiled the recipes especially for this book." -- t.p. verso.
- Includes index.
- OCLC:
- 3474079
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