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The chemistry of wheat, flour and bread, and technology of breadmaking.
Kislak Center for Special Collections - E.F. Smith Collection TS2149 .J3
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- Format:
- Book
- Author/Creator:
- Jago, William, 1854-1938.
- Language:
- English
- Subjects (All):
- Wheat.
- Flour.
- Bread.
- Chemistry, Technical.
- Physical Description:
- 474 pages : illustrations ; 23 cm
- Place of Publication:
- Brighton [Eng.], [publisher not identified], 1886.
- OCLC:
- 15604260
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