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Tante Marie's French Kitchen / translated and adapted by Charlotte Turgeon ; decorated by Julian Brazelton.
LIBRA TX719 .M323
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LIBRA - Blank Collection TX719 .M323 1949
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Kislak Center for Special Collections - Rare Book Collection TX719 .M323
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- Format:
- Book
- Author/Creator:
- Tante Marie, 1889-
- Standardized Title:
- Véritable cuisine de famille. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, [1], 323, [3] pages : illustrations ; 20 cm
- Place of Publication:
- New York : Oxford University Press, 1949.
- Contents:
- Introduction
- Sauces
- Hors d'œuvre
- Soups
- Eggs
- Fish
- Meat
- Poultry
- Game and Rabbit
- Pâtés and Patty Shells
- Macaroni, Noodles, Ravioli, and Rice
- Vegetables
- Desserts
- Pastry
- Pies and Tarts
- Cakes and Cookies
- Compotes, Jams, and Jellies
- Candies
- Beverages
- Liqueurs and Brandied Fruits
- Wines.
- Notes:
- Translation of: La véritable cuisine de famille.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with protective transparent cover retained.
- OCLC:
- 1425033
- Online:
- Laurie Burrows Grad Collection Home Page
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