The international cook book : totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing / compiled and written by Margaret Weimer Heywood in co-operation with world's famous chefs ; illustrated in colors.

Format:

Book

Author/Creator:

Heywood, Margaret Weimer.

Contributor:

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Menus.

Table service.

Penn Provenance:

Aresty, Esther B. (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xv, 383 pages, 1 unnumbered page, 16 unnumbered pages of plates : illustrations (some color), portraits ; 20 cm

Manufacture:

Kingsport, Tennessee : Printed and bound by Kingsport Press, Inc.

Place of Publication:

Boston, Mass. : Conceived and published by Merchandisers inc., 1929.

Contents:

Seciton One. Menus and Table Service: Breakfasts, Luncheons; Dinners; Suppers; Afternoon Teas; Food for the Child; Picnic Parties; The Unexpected Guest; Attractive Utilization of Left Overs; Invalid Cookery

Sectio Two. Recipes: Beverages; Breads and Hot Breads (Salad Accompaniments); Cakes; Candies and Confections; Canning and Preserving, Pickles and Relishes, James and Jelly Making; Cookies; Desserts; Fish and Fish Sauces; Frozen Dishes; Fruit Cocktails, Breakfast Fruits, Cereals; Meats and Meat Sauces; Meat Substitutes-Egg, Cheese, Macaroni (Supper Dishes); Pancakes, Waffles, Fritters, Timbales, and Doughnuts; Pies and Tarts; Poultry and Poultry Dressings; Puddings and Sauces; Salads and Salad Dressings; Sanwiches and Canapés; Soups; Vegetables

Section Three. International Recipes

Section Four. Cookery Technique

Section Five. General Index.

Notes:

The International Cook Book has been published as an authoritative reference book, with the hope that it will prove an inspiration and help to all women interested in better foods and better service."--Introduction.

Includes index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy is "Second Printing November 15, 1929, 1000 copies".

Malgieri Collection copy has plastic bookmark supplied by Complete Reading Electric Co., Inc. laid in.

OCLC:

1745228