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Life and food in the Caribbean / Cristine Mackie.
- Format:
- Book
- Author/Creator:
- MacKie, Cristine.
- Language:
- English
- Subjects (All):
- Cooking, Caribbean.
- Caribbean Area--Social life and customs.
- Caribbean Area.
- Manners and customs.
- Physical Description:
- 188 p . : illustrations ; 24 cm
- Place of Publication:
- Kingston, Jamaica : Ian Randle, 1995.
- Summary:
- The cultural diversity of the Caribbean, due to the myriad ofsettlers to the area over the past 500 years, has resulted in anexciting and unique blend of society and cuisine. The author hascollected recipes from all the differing peoples who live on theislands. By doing this, she has successfully portrayed the livesand history of the land through its cuisine. "Like its predecessorsin the marvelous life and Food Series. (Life and Food in theCaribbean) owes more to curiosity about one's fellow beings than tomeasuring spoons and stop-watches." -- Los Angeles Times Copyright © Libri GmbH. All rights reserved.
- Notes:
- Includes bibliographical references (pages [175]-178) and indexes.
- ISBN:
- 9768100494
- OCLC:
- 33260772
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