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Cheeses of the world / by André L. Simon.

Kislak Center for Special Collections - Rare Book Collection SF271 .S53 1960
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Format:
Book
Author/Creator:
Simon, André Louis, 1877-1970.
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Language:
English
Subjects (All):
Cheese.
Cooking (Cheese).
Penn Provenance:
Aresty, Esther B. (donor)
Physical Description:
264 pages, 5 unnumbered leaves of plates : illustrations (some color), map ; 22 cm
Edition:
Second edition.
Place of Publication:
London : Faber and Faber, 1960.
Notes:
Includes bibliographical references and index.
OCLC:
3930855

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