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A concise encyclopaedia of gastronomy / by André L. Simon ; complete and unabridged ; with decorations by John Leigh-Pemberton.
Kislak Center for Special Collections - Rare Book Collection TX631 .S53 1952
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- Format:
- Book
- Author/Creator:
- Simon, André Louis, 1877-1970.
- Language:
- English
- Subjects (All):
- Gastronomy.
- Cooking--Dictionaries.
- Cooking.
- Genre:
- Dictionaries.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- xv, 816 pages ; 22 cm
- Edition:
- First American edition.
- Place of Publication:
- New York : Harcourt, Brace and co., 1952.
- Notes:
- Includes bibliographical references (pages 785-791) and index.
- OCLC:
- 519021
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