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Food in European literature / edited by John Wilkins.
LIBRA PN56.F59 F66 1996
Available from offsite location
- Format:
- Book
- Series:
- Europa (Exeter, England) ; v. 2, no. 4.
- Intellect European studies series (Unnumbered)
- Europa ; v. 2, no. 4
- Intellect European studies series, 1350-4770
- Language:
- English
- Subjects (All):
- Food in literature.
- European literature--Themes, motives.
- European literature.
- Physical Description:
- 64 pages : illustrations ; 25 cm.
- Place of Publication:
- Exeter, UK : Intellect Books, 1996.
- Notes:
- Includes bibliographical references.
- ISBN:
- 1871516889
- OCLC:
- 35739173
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