André Simon's French Cook Book.

Format:

Book

Author/Creator:

Simon, André Louis, 1877-1970.

Contributor:

Gaige, Crosby, 1882-1949, editor.

Schoonmaker, Frank, 1905-1976, contributor.

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, French.

Menus.

Penn Provenance:

Aresty, Esther B. (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

xxi, [1], 342, [2] pages, 5 unnumbered leaves of color plates : color illustrations ; 21 cm

Edition:

New edition / revised by Crosby Gaige.

Other Title:

French cook book

Place of Publication:

Boston : Little, Brown and Company, 1948.

Contents:

The Editor's Introduction

1. The Art of Good Living

2. Menus

3. Sauces

4. The Joy That is Wine

5. American Wines / Frank Schoonmaker

6. The Vocabulary of Wines

7. Culinary Terms.

Notes:

Revised Edition Published April 1948.

"An Atlantic Monthly Press book."

"The five illustrations in color are by Nancy Dyer."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with transparent protective cover retained.

OCLC:

1514794