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Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours / Good Housekeeping Institute.

Kislak Center for Special Collections - Rare Book Collection TX715 .G663 1930
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Format:
Book
Contributor:
Good Housekeeping Institute (New York, N.Y.)
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Aresty, Esther B. (donor)
Physical Description:
256 pages, 1 unnumbered leaf of plates : illustrations ; 19 cm
Edition:
Third edition.
Other Title:
Meals tested, tasted, and approved
Place of Publication:
New York : Good Housekeeping, [1930]
Notes:
Includes index.
OCLC:
3562034

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