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Pennsylvania Dutch cook book / J. George Frederick.
LIBRA - Blank Collection TX721 .F67 1971
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LIBRA - Rare TX721 .F67 Malgieri copy
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Kislak Center for Special Collections - Rare Book Collection TX721 .F67
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- Format:
- Book
- Author/Creator:
- Frederick, J. George (Justus George), 1882-1964.
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania.
- Cooking.
- Pennsylvania.
- Mennonite cooking.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 6 unnumbered pages, 186 pages, 16 unnumbered pages ; 21 cm
- Place of Publication:
- New York : Dover Publications, Inc., 1971.
- Summary:
- An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
- Contents:
- Regional Cookery and the Pennsylvania Dutch
- Pennsylvania Dutch Soups
- Various Dutch Oddities
- Dutch Meat Dishes
- Dutch Way with Eggs and Custards
- Dutch Vegetable Dishes
- Ways with Philadelphia Scrapple
- The Dutch and Sea Food
- Dutch Salads
- Pennsylvania Dutch Pies
- Dutch Dumplings, Fritters, Pancakes, Etc.
- The Dutch "Seven Sweets and Seven Sours"
- Dutch Puddings and Desserts
- Dutch Cakes, Cookies, Etc.
- Around the Food Season with my Grandmother at the Farm.
- Notes:
- Unabridged republication of Part II, Cookery, of the Pennsylvania Dutch and their cookery originally published by The Business Bourse in 1935.
- Cover designed by Edmund Gillon.
- Publisher's advertisements: [15] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- ISBN:
- 048622676X
- OCLC:
- 123566
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