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Brauen, Keltern und Brennen im alten Zürich / Walter Baumann.

Van Pelt Library TP533.S9 B38 1996
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LIBRA - Rare TP533.S9 B38 1996 Malgieri copy
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Format:
Book
Author/Creator:
Baumann, Walter.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Wine and wine making--Switzerland--Zurich--History.
Wine and wine making.
Beer--Switzerland--Zurich--History.
Beer.
Brewing--History.
Brewing.
Drinking customs--Switzerland--Zurich--History.
Drinking customs.
History.
Switzerland--Zurich.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
160 pages : illustrations ; 21 cm
Place of Publication:
Zürich : Neue Zürcher Zeitung, [1996]
Contents:
Vom Keltern
Vom Brauen
Vom Brennen
Zürcher Gastlichkeit
Allerlei Wissenswertes zu Bier und Wein.
Notes:
Publisher's advertisements: [1] page at end.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
3858236195
OCLC:
36094136

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