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Long Island Seafood Cook Book / by J. George Frederick ; recipes edited by Jean Joyce.
LIBRA - Blank Collection TX747 .F7 1971
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Kislak Center for Special Collections - Rare Book Collection TX747 .F7 1971
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- Format:
- Book
- Author/Creator:
- Frederick, J. George (Justus George), 1882-1964.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Cooking--New York (State)--Long Island.
- Cooking.
- New York (State)--Long Island.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [10], 324, [18] pages ; 22 cm
- Place of Publication:
- New York : Dover Publications, Inc., 1971.
- Contents:
- An Introduction to the Appreciation of Seafood
- The Long Island Art of Seafood Cookery
- The Great Disputatious Chowder Family
- Hail the Long Island Oyster!
- Ho! For the Long Island Clam!
- A Bow to the Long Island Flounder
- Give the Long Island Mussel Its Due!
- The Misunderstood Long Island Eel
- Long Island Crab Delights
- Lobster and Shrimp in Long Island Ways
- The Scallop is a Lovely Shellfish!
- A Grand Fish Miscellany
- Outdoor Seafood Cookery
- Seafood Pies
- Forty Good Sauces for Seafood
- The Story of Long Island Seafood and Fishing.
- Notes:
- Reprint of work originally published by The Business Bourse in 1939.
- Cover Photo by Betty & William Pell.
- Publisher's advertisements: [14] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0486226778 :
- OCLC:
- 117909
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