Freezing & canning cookbook : prized recipes from the farms of America / edited by Nell B. Nichols (field food editor, Farm Journal).

Format:

Book

Contributor:

Nichols, Nell B. (Nell Beaubien)

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Canning and preserving.

Frozen foods.

Genre:

Cookbooks.

Penn Provenance:

Aresty, Esther B. (donor)

Blank, Fritz (bookplate) (donor) (Blank Collection copy)

Physical Description:

352 pages, 16 unnumbered pages of plates : color illustrations ; 22 cm

Other Title:

Freezing and canning cookbook

Place of Publication:

Garden City, N.Y. : Doubleday, [1963]

Notes:

Includes index.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

Blank Collection copy has newspaper article on canning and a recipe laid in.

Blank Collection copy has handwritten ingredients for Rubarb Jelly on t.p. verso.

OCLC:

1355602