3 options
Thoughts for food.
LIBRA TX728 .T54 1946
Available from offsite location
LIBRA - Blank Collection TX728 .T54 1946
Available in person
Request an item
Access options
Kislak Center for Special Collections - Rare Book Collection TX728 .T54 1946
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Menus.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 372 pages ; 24 cm
- Place of Publication:
- Boston : Houghton Mifflin ; Cambridge : Riverside Press, 1946.
- Notes:
- A combination of the best recipes and menus from "Thoughts for food," 1938, and "More Thoughts for food," 1943, first published by the Institute publishing company, pseudonym for a group of Chicago hostesses. cf. Dust jacket.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank laid in.
- OCLC:
- 1203053
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.