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The Master Chefs : a history of Haute Cuisine / Edward B. Page and P. W. Kingsford.
LIBRA - Blank Collection TX645 .P34 1971
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Kislak Center for Special Collections - Rare Book Collection TX645 .P34 1971
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- Format:
- Book
- Author/Creator:
- Page, Edward Beynon.
- Kingsford, Peter, author.
- Language:
- English
- Subjects (All):
- Cooking--History.
- Cooking.
- History.
- Gastronomy--History.
- Gastronomy.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Blank, Fritz (bookplate) (donor) (stamp)
- Physical Description:
- viii, 248 pages, [32] unnumbered pages of plates : illustrations, portraits ; 23 cm
- Place of Publication:
- New York : St. Martin's Press, [1971]
- Contents:
- The Egyptians
- The Ancient Greeks
- The Romans
- England during the Middle Ages
- The Mediaeval Banquet
- England and France from the 16th Century
- Marie Antoine Carème
- Alexis Soyer
- The Restaurants of Paris
- Georges Auguste Escoffier
- César Ritz.
- Notes:
- "First published in the United States of America in 1971."
- Includes bibliographical references (pages 238-239) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp "FCB Library of Fritz Blank".
- Kislak copy has dust jacket retained.
- OCLC:
- 279214
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