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The Israeli cook book / Molly Lyons Bar-David.

LIBRA - Blank Collection TX724 .B27
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Kislak Center for Special Collections - Rare Book Collection TX724 .B27
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Format:
Book
Author/Creator:
Bar-David, Molly Lyons, 1910-
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Crown classic cookbook series
International cook book series
Language:
English
Subjects (All):
Jewish cooking.
Genre:
Cookbooks.
Penn Provenance:
Aresty, Esther B. (donor)
Blank, Fritz (bookplate) (donor) (Blanc copy)
Physical Description:
x, 422 pages ; 22 cm.
Place of Publication:
New York : Crown Publishers, [1964]
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
1436285

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