2 options
Craig Claiborne's kitchen primer : a basic cookbook that leads the beginner from here to there in the kitchen : with illustrations to show essential equipment and techniques : having recipes throughout that put into practice the fundamentals of good cookery / illustrations by Tom Funk.
LIBRA TX715 .C5745 1972
Available from offsite location
Kislak Center for Special Collections - Rare Book Collection TX715 .C5745 1972
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Claiborne, Craig.
- Standardized Title:
- Kitchen primer
- Language:
- English
- Subjects (All):
- Cooking.
- Kitchen utensils.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Grad, Laurie Burrows (donor)
- Physical Description:
- 258, xii pages : illustrations ; 19 cm
- Edition:
- Vintage book edition.
- Place of Publication:
- New York : Vintage Books, 1972, c1969.
- Summary:
- Expert advice for the beginning cook. The celebrated food editor of The New York Times helps even the most fearful cook feel at ease and confident in the kitchen. Easy-to-follow cookbook filled with invaluable information, illustrations, and classic recipes. Includes tips on equipment, preparation organization, and more.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394718542
- OCLC:
- 340467
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.