The Modern Method of Preparing Delightful Foods / by Ida Bailey Allen International Nutrition Authority, Author of "Mrs. Allen on Cooking-Menus-Service" "Your Foods and Your or The Role of Diet," etc. ; illustrations by Jack Wilbur.

Format:

Book

Author/Creator:

Allen, Ida Bailey, 1885-1973.

Contributor:

Wilbur, Jack, illustrtor.

Corn Products Refining Company.

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Aresty, Esther B. (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

109, [3] pages : illustrations ; 18 cm

Place of Publication:

[New York] : [Corn Products Refining Co.], [1926]

Notes:

Brown and yellow art deco decorted front cover with plain yellow board on back.

Includes index.

Prologue: The Planting -- Breakfast -- Luncheon -- Dinner -- Suppers -- Unusual Recipes -- Napery and Its Care -- Epilogue: The Harvesting.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has Ida Bailey Allen's name misspelled on page 2 (Mrs. Ida Baily Allen).

Kislak copy has ms annotations and recipe printed on transparent paper laid in.

Kislak copy has protective transparent cover.

OCLC:

3222606