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The American Heritage cookbook, and illustrated history of American eating & drinking / by the editors of American Heritage ; with chapters by Cleveland Amory ... [and others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate, Eleanor Noderer.
Kislak Center for Special Collections - Rare Book Collection TX715 .A562 1964
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- Format:
- Book
- Standardized Title:
- American Heritage Publishing Company.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Food supply--United States.
- Food supply.
- United States.
- Gastronomy.
- Cooking.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 629 pages : illustrations (some color), facsimiles, portraits ; 25 cm
- Place of Publication:
- New York : American Heritage ; distribution by Simon and Schuster, [1964]
- Contents:
- Pt. 1. Illustrated history of American eating & drinking
- pt. 2. Menus and recipes.
- Notes:
- Includes indexes.
- OCLC:
- 939364
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