Turning the Tide : saving the Chesapeake Bay / Tom Horton and William M. Eichbaum.

Format:

Book

Author/Creator:

Horton, Tom, 1945-

Eichbaum, William M., author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Water quality management--Government policy--Chesapeake Bay Watershed.

Water quality management.

Water quality management--Government policy.

Land use--Government policy--Chesapeake Bay Watershed.

Land use.

Land use--Government policy.

Land use--Environmental aspects--Chesapeake Bay Watershed.

Land use--Environmental aspects.

Estuarine area conservation--Chesapeake Bay Watershed.

Estuarine area conservation.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xxiv, 327, [1] pages : illustrations, maps ; 24 cm

Place of Publication:

Washington, D.C. : Island Press, [1991]

Contents:

Foreword / William C. Baker

Preface

Part I. The Chesapeake Ecosystem. 1. Rethinking the Bay

Part II. State of the Bay. 2. Pollution; 3. Harvests; 4. Resilience; 5. The Ultimate Issue: People

Part III. Lessons and Recommendations. 6. Four Key Battles; 7. Recommendations.

Notes:

"Chesapeake Bay Foundation."

Includes bibliographical references (pages 305-312) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

1559631015

1559631007

OCLC:

23139331