The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad : to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / by the Author of Principles of politeness, &c. ... ; for the use of young people.

Format:

Book

Author/Creator:

Trusler, John, 1735-1820.

Contributor:

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Language:

English

Subjects (All):

Table etiquette--Early works to 1800.

Table etiquette.

Carving (Meat, etc.)--Early works to 1800.

Carving (Meat, etc.).

Grocery shopping--Early works to 1800.

Grocery shopping.

Genre:

Advertisements -- England -- London -- 18th century.

Penn Provenance:

Aresty, Esther B. (donor)

Physical Description:

120 pages : illustrations ; 17 cm (12mo)

Other Title:

Honours of the table

Rules for behaviour during meals

Place of Publication:

London : Printed for the author, at the Literary Press ..., and may be had of H.D. Symmonds ..., and all book-sellers in town and country, 1788.

Notes:

Signatures: A-E¹².

Advertisements (12 p.) bound in at end.

Cited in:

Bitting, K. Gastronomic bib., 466

OCLC:

13671749