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Le guide culinaire : aide-mémoire de cuisine pratique / par A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Emile Fetu.
Kislak Center for Special Collections - Rare Book Collection TX719 .E83 1907
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- Format:
- Book
- Author/Creator:
- Escoffier, A. (Auguste), 1846-1935.
- Series:
- Bibliothèque professionnelle
- Language:
- French
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- xvi, 1247 pages, 1 unnumbered folded leaf of plates ; 22 cm.
- Edition:
- 2e édition.
- Place of Publication:
- Paris : Colin, 1907.
- Notes:
- Includes index.
- OCLC:
- 66265263
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