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The Swedish, French, American cook book : a carefully composed book containing menus, recipes of appetizers, soups, fish, entrées, meats, vegetables, birds, aspics, salads, egg and cheese dishes, hot and cold desserts, cakes, breads, pastries, sugar, preserves, etc. / by Mrs. Ericsson Hammond.
Kislak Center for Special Collections - Rare Book Collection Oblong TX725 .H36 1918
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- Format:
- Book
- Author/Creator:
- Hammond, Ericsson, Mrs., 1866-
- Language:
- English
- Subjects (All):
- International cooking.
- Cooking, Swedish.
- Cooking, French.
- Cooking, American.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Hammond, Ericsson, Mrs. (bookplate)
- Physical Description:
- 480 pages : illustrations ; 21 x 26 cm
- Place of Publication:
- New York : The Author, [1918]
- Notes:
- Includes index.
- OCLC:
- 187449296
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