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The joy of Chinese cooking / written and illustrated by Doreen Yen Hung Feng.

Kislak Center for Special Collections - Rare Book Collection TX724.5.C5 F46 1978
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Format:
Book
Author/Creator:
Feng, Doreen Yen Hung.
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Series:
Experts' choice cook books
Language:
English
Subjects (All):
Cooking, Chinese.
Penn Provenance:
Aresty, Esther B. (donor)
Physical Description:
226 pages : illustrations ; 22 cm.
Place of Publication:
New York : Grosset & Dunlap, 1978.
Notes:
Originally published: Chilton Book Company, 1950.
Includes index.
OCLC:
31338959

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