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How to cook and eat in Chinese / Buwei Yang Chao.
Kislak Center for Special Collections - Rare Book Collection TX724.5.C5 C53 1945
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- Format:
- Book
- Author/Creator:
- Chao, Buwei Yang, 1889-1981.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- China--Social life and customs.
- China.
- Manners and customs.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- xviii, 262 pages : illustrations ; 21 cm
- Place of Publication:
- New York : John Day Co., [1945]
- Notes:
- Title in Chinese characters on t.p.: Zhongguo shi pu.
- Includes index.
- "An Asia Press book."
- OCLC:
- 1459736
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