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Selected special-recipes from the practice of the author : [to accompany his] Practical cake and confectionery art, "Pra-ca-coa" / edited and published by J.M. Erich Weber.
Digital facsimile for browsing (Colenda) Available online
View onlineKislak Center for Special Collections - Rare Book Collection Oblong TX771 .W381 1921
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- Format:
- Book
- Author/Creator:
- Weber, J. M. Erich (Johannes Martin Erich)
- Language:
- English
- German
- Subjects (All):
- Cake.
- Confectionery.
- Physical Description:
- 36 pages ; 29 x 30 cm
- Other Title:
- Weber's selected special-recipes to "Practical cake and confectionery art."
- Place of Publication:
- Dresden : Weber, [1921?]
- Notes:
- Cover title.
- Running title: Weber's selected special-recipes to "Practical cake and confectionery art."
- The work which this supplements, Practical cake and confectionery art, was first published in 1921 as a translation of: Praktische Konditorei-Kunst.
- Includes index.
- OCLC:
- 78825175
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