2 options
Characterization and measurement of flavor compounds / Donald D. Bills, Cynthia J. Mussinan, editors.
LIBRA TP372.5 .C46 1985
Available from offsite location
- Format:
- Book
- Series:
- ACS symposium series 0097-6156 ; 289.
- ACS symposium series. 0097-6156 ; 289
- Language:
- English
- Subjects (All):
- Flavor--Analysis--Congresses.
- Flavor.
- Flavor--Analysis.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- viii, 183 pages ; 24 cm.
- Place of Publication:
- Washington, D.C. : American Chemical Society, 1985.
- Notes:
- "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
- Includes bibliographies and index.
- ISBN:
- 0841209448
- OCLC:
- 12667783
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.