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Cocina prehispánica / Lucía Rojas de Perdomo.
Penn Museum Library F1219.76.F67 R65 1994
Available
- Format:
- Book
- Author/Creator:
- Rojas de Perdomo, Lucía.
- Series:
- Historia de la cocina
- Language:
- Spanish
- Subjects (All):
- Aztecs--Food.
- Aztecs.
- Aztec cooking.
- Incas--Food.
- Incas.
- Inca cooking.
- Chibcha Indians--Food.
- Chibcha Indians.
- Indian cooking--Latin America.
- Indian cooking.
- Cooking, Spanish.
- Food.
- Latin America.
- Physical Description:
- 237 pages : illustrations (some color) ; 26 cm.
- Other Title:
- Other title information from verso of t.p.: Comentarios a la cocina de las altas culturas prehispánica, azteca, inca y muisca
- Place of Publication:
- Santafé de Bogotá : Voluntad Interes General, 1994.
- Notes:
- Includes bibliographical references (pages 233-237).
- ISBN:
- 9580207429
- OCLC:
- 35212914
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