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Carbohydrate histochemistry of vertebrate taste organs / Martin Witt.
Levy Dental Medicine Library - Stacks QH611 .P75 v.17, v.23, v.24:no.1-2, v.25:no.1, v.35:no.1 (2000), v.39:no.1-2 (2005)
Available
LIBRA QH611 .P75 v.30 no.4
Available from offsite location
LIBRA QH611 .P75 v.17:no.2 (1987), v.20 (1989)-v.22 (1991), v.24:no.3-4 (1992), v.25:no.2 (1992)-v.31:no.1-2 (1996), v.33 (1998)-v.34 (1999), v.35:no.2-4 (2000), v.36-v.38, v.39:no.3-v.41 (2006) v.42:no.2-4 (2007)
Available from offsite location
- Format:
- Book
- Author/Creator:
- Witt, Martin.
- Series:
- Progress in histochemistry and cytochemistry 0079-6336 ; v. 30, no. 4.
- Progress in histochemistry and cytochemistry, 0079-6336 ; v. 30, no. 4
- Language:
- English
- Subjects (All):
- Taste buds.
- Carbohydrates.
- Histochemistry.
- Physical Description:
- viii, 172 pages : illustrations (some color) ; 24 cm.
- Place of Publication:
- Stuttgart ; New York : G. Fischer, 1996.
- Notes:
- Includes bibliographical references (pages 147-168) and index.
- ISBN:
- 3437117130
- OCLC:
- 35179961
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