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Choice cuts : meat production in ancient Egypt / by Salima Ikram.
Penn Museum Library - Egyptian Collection TS1966.E3 I357 1995
Available
- Format:
- Book
- Author/Creator:
- Ikram, Salima.
- Series:
- Orientalia Lovaniensia analecta ; 69.
- Orientalia Lovaniensia analecta ; 69
- Language:
- English
- Subjects (All):
- Slaughtering and slaughter-houses--Egypt--History.
- Slaughtering and slaughter-houses.
- Meat--Egypt.
- Meat.
- History.
- Egypt--Civilization--To 332 B.C.
- Egypt.
- Civilization.
- Egypt--Antiquities.
- Antiquities.
- Physical Description:
- xvii, 326 pages : illustrations ; 25 cm.
- Other Title:
- Meat production in ancient Egypt
- Place of Publication:
- Leuven : Peeters : Departement Oosterse Studies, 1995.
- Summary:
- Choise cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians: poultry, fish, and mammal, and their immediate by-products,
- Notes:
- Includes bibliographical references (pages 307-326).
- ISBN:
- 9068317458
- 2877232719
- OCLC:
- 37211517
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