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A bibliography for culinary historians : using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America / Barbara Ketcham Wheaton and Patricia M. Kelly.
- Format:
- Book
- Author/Creator:
- Wheaton, Barbara Ketcham.
- Language:
- English
- Subjects (All):
- Cooking--Bibliography.
- Cooking.
- Genre:
- Bibliographies.
- Physical Description:
- iv, 278 pages ; 28 cm
- Place of Publication:
- Cambridge, Mass. : B. Wheaton and P. Kelly, [1985]
- Notes:
- Title from cover.
- "This bibliography has been compiled to commemorate a conference on culinary history held June 15, 1985, under the co-sponsorship of the Schlesinger Library at Radcliffe College, and the Culinary Historian of Boston."--p. i.
- OCLC:
- 12292928
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