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The origins and ancient history of wine / edited by Patrick E. McGovern, Stuart J. Fleming and Solomon H. Katz.
Penn Museum Library TP549 .O72 1995
Available
- Format:
- Book
- Series:
- Food and nutrition in history and anthropology ; v. 11.
- Food and nutrition in history and anthropology, 0275-5769 ; v. 11
- Language:
- English
- Subjects (All):
- Wine and wine making--History.
- Wine and wine making.
- History.
- Viticulture--History.
- Viticulture.
- Physical Description:
- xxiii, 409 pages : illustrations ; 26 cm.
- Place of Publication:
- Luxembourg : Gordon and Breach Publishers, [1995]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 2881245773
- OCLC:
- 187471732
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