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Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
- Format:
- Book
- Author/Creator:
- Salza Prina Ricotti, Eugenia.
- Language:
- English
- Greek, Ancient (to 1453)
- Latin
- Subjects (All):
- Cooking, Roman.
- Physical Description:
- 117 pages : illustrations ; 15 x 22 cm
- Place of Publication:
- Roma : "L'Erma" di Bretschneider, 1995.
- Notes:
- Includes translated passages from Apicius, Athenaeus and other authors.
- Contains:
- Apicius. De re coquinaria. English. Selections. 1995.
- Athenaeus, of Naucratis. Deipnosophistae. English. Selections. 1995.
- ISBN:
- 8870629015
- OCLC:
- 34815631
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