Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].

Format:

Book

Contributor:

Ho, Chi-Tang, 1944-

Tan, Chee-Teck, 1925-2005.

Tong, Chao-Hsiang, 1956-

American Chemical Society. Division of Agricultural and Food Chemistry.

American Chemical Society. Meeting 1994 : Washington, D.C.)

Series:

ACS symposium series ; 610.

ACS symposium series ; 610

Language:

English

Subjects (All):

Flavor--Congresses.

Flavor.

Genre:

Conference papers and proceedings.

Physical Description:

xi, 266 pages : illustrations ; 24 cm.

Place of Publication:

Washington, DC : American Chemical Society, 1995.

Notes:

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."

Includes bibliographical references and indexes.

ISBN:

0841233268

OCLC:

33078188