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Dakshin, vegetarian cuisine from South India / Chandra Padmanabhan.
LIBRA TX724.5.I4 P33 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Padmanabhan, Chandra.
- Standardized Title:
- Dakshin, vegetarian delicacies from South India
- Language:
- English
- Subjects (All):
- Cooking, Indic--Southern style.
- Cooking, Indic.
- Vegetarian cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 164 pages : color illustrations ; 29 cm
- Place of Publication:
- San Francisco, Calif. : Thorsons, 1994.
- Notes:
- "An Earthly delight cookbook."
- "First published in India in 1992 as Dakshin, vegetarian delicacies from South India"--T.p. verso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0207184771
- OCLC:
- 30137119
- Online:
- Laurie Burrows Grad Collection Home Page
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