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Shackelford's surgery of the alimentary tract / [edited by] George D. Zuidema.
LIBRA Oversize RD540 .S45 1996 v.1 v.2 v.3 v.4 v.5
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Alimentary canal--Surgery.
- Alimentary canal.
- Digestive System Surgical Procedures.
- Medical Subjects:
- Digestive System Surgical Procedures.
- Physical Description:
- 5 volumes : illustrations ; 29 cm
- Edition:
- Fourth edition.
- Place of Publication:
- Philadelphia : Saunders, [1996]
- Contents:
- v. 1. Esophagus / edited by Mark B. Orringer
- v. 2. Stomach and duodenum. Incisions / edited by Wallace P. Ritchie, Jr.
- v. 3. Pancreas. Billary tract. Liver and portal hypertension. Spleen / edited by Jeremiah G. Turcotte
- v. 4. Colon / edited by Robert E. Condon
- v. 5. Mesenteric circulation. Hernia. Small intestine / edited by Lloyd M. Nyhus.
- Notes:
- Rev. ed. of: Surgery of the alimentary tract / Richard T. Shackelford. 2nd ed. 1978-1986.
- Includes bibliographical references and indexes.
- ISBN:
- 0721649831
- 072164984X
- 0721649858
- 0721649866
- 0721649874
- 0721649823
- OCLC:
- 187457911
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