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La cucina pugliese : un autentico vademecum della tradizione culinaria pugliese : dalle antiche ricette, riscoperte dal noto storico della gastronomia, ai "nuovi" ghiotti e gustosi sapori / Luigi Sada ; presentazione di Francesco Gabrielli.
LIBRA TX723.2.S65 S33 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Sada, Luigi.
- Series:
- Quest'Italia ; 205.
- Quest'Italia ; 205
- Language:
- Italian
- Subjects (All):
- Cooking, Italian--Southern style.
- Cooking, Italian.
- Cooking--Italy--Puglia.
- Cooking.
- Italy--Puglia.
- Physical Description:
- 319 pages : illustrations ; 23 cm.
- Edition:
- 1. edizione.
- Place of Publication:
- Roma : Newton Compton, 1994.
- Notes:
- Includes indexes.
- ISBN:
- 8879836692 :
- OCLC:
- 32627318
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