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The physiology and biochemistry of muscle as a food / edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh.
LIBRA TX566.M4 B859 1969
Available from offsite location
- Format:
- Book
- Conference/Event
- Conference Name:
- Symposium on the Physiology and Biochemistry of Muscle as a Food, 2d, University of Wisconsin, 1969.
- Language:
- English
- Subjects (All):
- Muscle Proteins.
- Meat.
- Muscle Development.
- Meat--Congresses.
- Muscles--Congresses.
- Muscles.
- Medical Subjects:
- Muscle Proteins.
- Meat.
- Muscle Development.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xvi, 843 pages : illustrations ; 25 cm
- Place of Publication:
- Madison : Univ. of Wisconsin Press, 1970.
- Notes:
- Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service Research Grant 7D-00158 and a special grant from the American Meat Institute Foundation.
- ISBN:
- 0299056805
- OCLC:
- 19369516
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