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Brevísima historia de la comida mexicana : la mesa prehispánica, mestiza y criolla en el entorno de la música / Jesús Flores y Escalante.
Van Pelt - Zilberman Family Center for Global Collections TX641 .F59 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Flores y Escalante, Jesús.
- Language:
- Spanish
- Subjects (All):
- Gastronomy--History.
- Gastronomy.
- History.
- Food habits--Mexico--History.
- Food habits.
- Cooking--Mexico--History.
- Cooking.
- Manners and customs.
- Mexico--Social life and customs--History.
- Mexico.
- Physical Description:
- 16 unnumbered pages, 271 pages : illustrations (some color) ; 23 cm
- Edition:
- 1. edición.
- Place of Publication:
- México : Asociación Mexicana de Estudios Fonográficos, 1994.
- Notes:
- Includes bibliographical references (pages 267-270) and index.
- ISBN:
- 9686950044
- OCLC:
- 32352580
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