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American cookery, or, The art of dressing viands, fish, poultry, & vegetables : and the best mode of making puff pastes, pies, tarts, puddings, custards, & preserves : and all kinds of cakes, from the imperial plum to plain cake : adapted to this country, and all grades of life / by an American orphan.
Kislak Center for Special Collections - Rare Book Collection TX703 .S5 1812
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- Format:
- Book
- Author/Creator:
- Simmons, Amelia.
- Language:
- English
- Subjects (All):
- Cooking, American--Early works to 1800.
- Cooking, American.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Lincoln, D. A., Mrs. (autograph)
- Physical Description:
- iv pages, 5 unnumbered pages-67 pages, 1 unnumbered page ; 14 cm
- Other Title:
- American cookery.
- Art of dressing viands, fish, poultry and vegetables.
- Place of Publication:
- Walpole, N.H. : Printed for Elijah Brooks, 1812.
- Notes:
- Lowenstein, 60; compare Bitting, p. 435.
- OCLC:
- 6740935
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