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L'escole parfaite des officiers de bouche : contenant Le vray maistre-d'hostel : Le grand escuyer-tranchant : Le sommelier royal : Le confiturier royal : Le cuisinier royal : Et le patissier royal.
Kislak Center for Special Collections - Rare Book Collection TX707 .E8 1676
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- Format:
- Book
- Language:
- French
- Subjects (All):
- Cooking, French--Early works to 1800.
- Cooking, French.
- Cooking--Early works to 1800.
- Cooking.
- Carving (Meat, etc.)--Early works to 1800.
- Carving (Meat, etc.).
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 8 unnumbered pages, 480 pages, 28 unnumbered pages : illustrations ; 16 cm (8to)
- Edition:
- 3. édition, corrigé & augmentée.
- Place of Publication:
- Paris : J. Ribou, 1676.
- OCLC:
- 13642605
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