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Nutritional and toxicological significance of enzyme inhibitors in foods / edited by Mendel Friedman.
- Format:
- Book
- Conference/Event
- Conference Name:
- American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
- Series:
- Advances in experimental medicine and biology ; v. 199.
- Advances in experimental medicine and biology ; v. 199
- Language:
- English
- Subjects (All):
- Protease Inhibitors.
- Soybeans.
- Pancreas.
- Plants, Edible.
- Digestive enzymes--Inhibitors--Congresses.
- Digestive enzymes.
- Food--Protein content--Congresses.
- Food.
- Food--Protein content.
- Nutritionally induced diseases--Congresses.
- Nutritionally induced diseases.
- Medical Subjects:
- Protease Inhibitors.
- Soybeans.
- Pancreas.
- Plants, Edible.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xi, 572 pages : illustrations ; 26 cm.
- Place of Publication:
- New York : Plenum Press, [1986]
- Notes:
- "Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California, with additional invited contributions."--T.p. verso.
- Includes bibliographies and indexes.
- ISBN:
- 0306423685
- OCLC:
- 13792607
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