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Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg.
Lippincott Library HD9000.6 .F576 1994
Available
- Format:
- Book
- Series:
- Wolfson College lectures ; 1992.
- Wolfson College lectures ; 1992
- Language:
- English
- Subjects (All):
- Food supply--Government policy.
- Food supply.
- Nutrition policy.
- Human rights.
- Physical Description:
- x, 243 pages : illustrations ; 24 cm.
- Place of Publication:
- Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0631188282
- OCLC:
- 28710683
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