1 option
Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
LIBRA TX511 .S85 1994
Available from offsite location
- Format:
- Book
- Series:
- ACS symposium series ; 564.
- ACS symposium series ; 564
- Language:
- English
- Subjects (All):
- Food--Composition--Congresses.
- Food.
- Food--Composition.
- Sulfur compounds--Congresses.
- Sulfur compounds.
- Flavor--Congresses.
- Flavor.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- ix, 301 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington, DC : The Society, 1994.
- Notes:
- Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
- Includes bibliographical references and index.
- ISBN:
- 0841229430
- OCLC:
- 30544454
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.