1 option
Water content of frozen and quick frozen broilers : evaluation of current methods of determination / study report prepared by: Bundesanstalt für Fleischforschung, Germany [and others].
LIBRA HD9437.E82 W28 1993
Available from offsite location
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Frozen poultry--European Economic Community countries.
- Frozen poultry.
- Frozen poultry--European Economic Community countries--Statistics.
- Poultry--Processing--European Economic Community countries--Statistics.
- Poultry.
- Poultry--Processing.
- Statistics.
- European Economic Community countries.
- Poultry--European Economic Community countries--Weight--Statistics.
- Physical Description:
- 162 pages ; 30 cm
- Place of Publication:
- Luxembourg : Office for Official Publications of the European Communities ; Lanham, Md : UNIPUB [distributor], 1993.
- Notes:
- At head of title: Commission of the European Communities, Directorate-General for Agriculture.
- ISBN:
- 9282652181
- OCLC:
- 29254227
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