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America's First Cuisines / Sophie D. Coe.
Penn Museum Library F1219.76.F67 C64 1994
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LIBRA - Blank Collection F1219.76.F67 C64 1994
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LIBRA - Blank Collection F1219.76.F67 C64 1994 copy 2
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- Format:
- Book
- Author/Creator:
- Coe, Sophie D. (Sophie Dobzhansky), 1933-1994.
- Language:
- English
- Subjects (All):
- Aztecs--Food.
- Aztecs.
- Mayas--Food.
- Mayas.
- Incas--Food.
- Incas.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x, [2], 276 pages : illustrations, maps ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- Austin : University of Texas Press, 1994.
- Contents:
- Introduction
- Domestication
- New World Staples
- New World Produce
- The Aztecs
- Aztec Ingredients
- Aztec Cooks and Menus
- The Maya and the Explorers
- Diego de Landa
- Solid Maya Breadstuffs
- Maya Flesh Food
- Maya Produce
- The Inca: Animal and Mineral
- The Inca: Vegetable
- The Inca
- The Inca and the Europeans
- The Occupation
- A Final Banquet
- Finale.
- Notes:
- Includes bibliographical references (pages [253]-265) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.
- Kislak copy 1 has two book reviews laid in.
- Kislak copy 2 is "Third paperback printing, 1999".
- ISBN:
- 0292711557
- 029271159X
- OCLC:
- 28294829
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