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The world food problem / David Grigg.
LIBRA HD9000.5 .G74 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Grigg, David B.
- Language:
- English
- Subjects (All):
- Food supply.
- Physical Description:
- xiv, 303 pages : illustrations, maps ; 24 cm
- Edition:
- Second edition.
- Place of Publication:
- Oxford, UK ; Cambridge, Mass. : Blackwell, 1993.
- Notes:
- Includes bibl;iographical references (pages [267]-298) and index.
- ISBN:
- 0631176322
- 0631176330
- OCLC:
- 27726553
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